Crabmeat Maryland

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Crabmeat Maryland

Ingredients

  • 2 ozs.s butter
  • 1 1/2 Tbs flour
  • 1/2 pint milk
  • 1 tin crabmeat
  • Wine glass sherry
  • lemon juice

Instructions

Melt butter in pan over gentle heat, Blend in flour and gradually add milk stirring all the time until mixture is smooth and thick. Cook for about 5 minutes, then add crabmeat and stir gently so pieces do not get broken. When this heated through add a little more milk and sherry and a few drops lemon juice. Heat and serve on freshly made toast.

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