Burrito Dogs

Burrito Dogs

If you love burritos and hot dogs, put your two food passions in the same dish with this recipe for burrito dogs. This is a great recipe for kids and adults alike. See the notes section on the bottom of the recipe page for extra tips and tricks.


  •  I don't precook the hot dogs. I wrap them in the tortillas with the bean mixture.


  • Put a little enchilada sauce in the bottom of a 13x9" baking pan. Lay the filled tortillas in the pan.


  • Pour the remaining enchilada sauce evenly over, sprinkle with more cheese and cover.


  • Bake in 350 degree oven for about 30 min. or until heated through.


  • 1 (16-ounce) can refried beans
  • 1 (10-ounce) can Enchilada sauce
  • 1/3 cup chopped green onions
  • 3 minced garlic cloves
  • 8 large corn tortillas
  • 1 cup cheddar cheese, shredded
  • 1 pound hot dogs


  1. In a small bowl combine beans, 1/3 cup enchilada sauce, green onions and garlic.
  2. Lay tortillas flat; spread with equal portions of bean mixture.
  3. Sprinkle with cheese; set aside. Grill hot dogs. Place each on a tortilla. Fold edges over hot dogs at ends and one side. Roll up. Brush all over with enchilada sauce; wrap in foil.
  4. Grill, turning occasionally, 10-15 min. Under broiler: don't wrap in foil. Broil just until heated.

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