Baked Monte Cristo Sandwich

Baked Monte Cristo Sandwich

A diner favorite, the monte cristo sandwich takes the traditional turkey and cheese sandwich and takes it up a notch! The dijon mustard dipping sauce brings all the flavors together into a tasty treat!


  • 4 slices Swiss cheese (1 oz)
  • 4 slices cooked turkey (1 oz)
  • 8 slices firm white bread
  • 3 eggs
  • 2/3 cup milk
  • 1 packet dry onion soup mix
  • 3 tablespoons butter or margarine
  • Dijon mustard for dipping sauce


  1. Preheat oven to 450F.
  2. Place 1 slice of cheese and 1 slice of turkey on each of 4 bread slices.
  3. In pie plate beat eggs, milk, and dry soup mix until well blended. dip each sandwich into egg mixture, spooning onion pieces onto bread. Make sure all egg mixture is used.
  4. Place butter in 10 x 15 inch jelly roll pan. Set in oven a couple of minutes to melt butter.
  5. Carefully place sandwiches in pan and drizzle any remaining egg mixture over them. Bake 5 minutes.
  6. Carefully turn sandwiches and continue baking until golden brown.
  7. Serve with dijon mustard dipping sauce.

    Dijon mustard dipping sauce: 1/2 cup sour cream 2 tbsp. milk 1 tbsp. dijon mustard Mix well and then chill until ready to serve.

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