Tropical Fruit Salsa

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Tropical Fruit Salsa

Ingredients

  • 1 cup mango, diced medium
  • 1 cup papaya, diced medium
  • 1/2 cup red onion, diced small
  • 1/2 cup sweet red pepper, diced medium
  • 1/2 cup tomato, diced medium
  • 1 teaspoon Jalapeno pepper, minced
  • 1 tbsp. garlic, minced
  • 2 tbsp. fresh cilantro, chopped
  • 1 tbsp. fresh basil, chopped
  • 1 tbsp. fresh parsley, chopped
  • 1 1/2 tbsp. balsamic vinegar
  • 1/4 cup olive oil
  • salt and pepper to taste

Instructions

Method: Combine all ingredients and refrigerate for 2 hours. Serve cold or slightly warm with your favorite Florida seafood or chicken. Yield: 4-6 servings

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