Smoked Chili Salsa
Ingredients
- 1 can chipotle chiles in adobo
- 1 tablespoon strong red wine or balsamic sauce vinegar
- 1 cup boiling water
- 2 tablespoons brown sugar
- 2 tablespoons tomato paste
Instructions
Blend the chiles and water together in a food processor or blender until smooth. Add the other ingredients and blend again. Taste and adjust the flavorings as desired. Serve salsa with beans, eggs or in soups. Makes 2 cups. Serves 8.
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