Salsa

Salsa

Ingredients

  • 3 ripe tomatoes, coarsely chopped
  • 3 roma tomatoes coarsely chopped
  • 1 (15 oz. ) can tomato sauce
  • 6 cloves garlic, minced
  • 2-3 jalapenos, seeded and finely chopped (or more )
  • 1 minced onion
  • 1/3 cup dry white wine
  • 1/4 cup lemon juice
  • 1/8 - 1/2 tsp. cayenne pepper or to taste
  • pinch of salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon olive oil
  • 1/4 cup fresh chopped cilantro
  • 1/2 cup red onion finely chopped

Instructions

In medium sauce pan combine all except cilantro and red onion. Bring to a boil and reduce heat to a simmer and cook uncovered for 15- 20 minutes, stirring occasionally. Stir in cilantro. Let cool, then stir in red onion. Note: I run the cooled salsa through the food processor, then add the onion. I also add tomato paste when cooking to thicken.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Salsa"



Close Window