Salsa Cruda
Ingredients
- 2 medium tomatoes, quartered
- 1 medium onion, quartered
- 2 jalapeno chiles, halved, seeds removed, optional
- 1 tb lime or lemon juice
- 1/2 ts salt
- 1 tb chopped cilantro, optional
Instructions
Place tomatoes, onion, jalapenos, lime juice, salt and cilantro in bowl of food processor and pulse to desired consistency or chop by hand. Keeps refrigerated 2 to 3 days. Makes about 2 cups.
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