Roasted Corn Salsa
Ingredients
- 1 cup corn kernels
- 1 cup chopped tomatoes, peeled and seeded
- 1/4 cup chopped yellow onion, blanched
- 1 jalapeno pepper, seeded and minced
- 1 Tbsp chopped cilantro
- 1 tsp balsamic vinegar
- salt and pepper, to taste
Instructions
In hot dry skillet, cook corn kernels until slightly caramelized, about 4 to 5 minutes. In bowl, mix remaining ingredients with corn. Season with salt and pepper.
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