Mango Salsa

Mango Salsa


  • 1 cup mango, diced
  • 1 cup cantaloupe, diced
  • 1 can chopped green chiles, drained
  • 1/3 cup scallion, thinly sliced
  • 1/4 cup cilantro, chopped
  • 2 tablespoons fresh lime juice
  • 1 pinch ground red pepper


Mix all ingredients in a bowl. Serve soon or refrigerate up to 3 days.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Salsa"

Close Window