Homemade Pico de Gallo Recipe
This pico de gallo salsa is one of the easiest to make and oh so tasty!
This recipe for Homemade Pico de Gallo Recipe will awaken your taste buds and bring some delicious and fresh flavors to any dinner party or casual weeknight meal. Pico de Gallo is a chunky salsa that's less saucy and less tomato forward compared with other versions. This recipe, as with most, calls for diced tomato, red onion, jalapeno, and cilantro. These elements bring the flavor, crunch, and heat. Add a bit of garlic, lime juice, and salt to taste and you've got the perfect Mexican-style snack that will knock any store-bought version right out of the running. This salsa will keep for a few days no problem, so make it ahead of time and bring it with you to a party or potluck. Or just keep in the fridge for you and your family all week -- if it lasts that long!
Preparation Time10 min
- 1 tomato, diced
- 1 Poblano pepper, diced
- 1 Anaheim pepper, diced
- cilantro, chopped (as much or as little as you like)
- 1 red onion, diced
- 1 green onion, diced
- 1/2 clove garlic, diced
- 1 jalapeno, diced
- salt, enough to taste
- the juice from 1 lime
In a large bowl, combine all ingredients and mix well.
Refrigerate until ready to serve or serve immediately.
Serve with tortilla chips.
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