Canteloupe Salsa

Canteloupe Salsa


  • 1 canteloupe
  • 1 yellow bell pepper
  • juice from 1 lime
  • 1 t rice vinegar
  • 6 dried tepin chiles
  • salt and fresh ground pepper to taste


Dice canteloupe flesh (discarding rind and seeds). Dice the bell pepper. Mix. Add the juice of one lime to melon mixture. Add rice vinegar. Grind tepin chiles. Add to salsa. Salt and pepper to taste. Best if allowed to sit in refrigerator for several hours for flavors to blend.

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