Avocado corn Salsa

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Avocado corn Salsa

Ingredients

  • 2 cups white corn, drained
  • 3 large avocados, chopped
  • 1/4 cup green chiles, roasted and diced
  • 1 jalapeno, diced
  • 1/4 cup white onions, chopped
  • 1/2 plum tomato, seeded and diced
  • 1 tablespoon fresh cilantro, chopped
  • 1/2 teaspoon crushed red pepper
  • 1 clove garlic, minced
  • pinch oregano
  • pinch black pepper
  • pinch celery salt
  • salt, to taste
  • lime juice, a squeeze

Instructions

Gently fold all ingredients except salt and lime together in a mixing bowl. Salt to taste and top with lime juice. Let stand at room temperature for 1/2 hour before serving. Makes 4 cups

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