Zesty Tuna Cooler

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Zesty Tuna Cooler

Ingredients

  • 1 small size pkg shell pasta
  • 3/4 cup celery, chopped
  • 1/4 cup onion, chopped fine
  • 1/4 cup green pepper, chopped
  • 1 small size can tuna
  • 1 small size can peas
  • 1 small size can mushrooms
  • 1 1/4 cup mayonnaise
  • 1/4 cup catsup
  • 1/4 cup milk
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp chili powder

Instructions

Yield: 16 Servings. Prepare the shells. Blend the sauce ingredients in the salad bowl/dish. Add the salad ingredients with pasta to the sauce. Fold to blend and garnish with Paprika. Some will prefer this without the onion. Allow to chill thoroughly.

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Just like the name. Quick and easy to make. Nice summer-time treat.

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