Waldorf Salad

Ingredients

1/2 cup whole walnuts
2 sticks celery, chopped
2 apples, chopped into the same size pieces as the celery
3 tablespoons whole egg mayonnaise diluted with 1 tablespoon water
salt and pepper to taste
parsley to garnish

Instructions

Toast the walnuts, tossing continually for 2 minutes in a dry fry pan on medium heat, until they are lightly browned, then allow to cool. Combine the walnuts, celery and apple. Dress with whole egg mayonnaise diluted with water. Mix the mayonnaise with the other ingredients and sprinkle on salt and pepper to taste. Garnish it with the parsley and celery leaves. Note: Whole egg mayonnaise has a more subtle flavour. Light sour cream can be used as a healthy substitute.