Summer Seafood Salad

Summer Seafood Salad


  • 1 dozen shrimp, (medium size, peeled, cleaned, boiled and chilled)
  • 1 dozen bay scallops (cooked (steamed in broth) cut in half and chilled)
  • 1 cup crab meat (steamed in broth, chilled and diced)
  • 1 cup lobster meat (cooked, chilled and diced)
  • 1/2 bell pepper (diced)
  • 2 tomatoes (cubed)
  • 2 TBS finely chopped fresh parsley
  • 2 Avacados
  • 3 TBS Mayo
  • 1 tsp dijon mustard
  • Juice of 1 lemon
  • 1 tsp horse-raddish
  • salt & pepper


Mix mayo, mustard, horse-raddish and lemon juice together in a medium size bowl. Add chilled seafood and the bell pepper, tomatoes and parsley and mix everything together. Add salt and pepper to taste. Cut the avacados in half and carve out the pit, leaving a well for the seafood. Fill the well up with the seafood mixture and chill for 1/2 hour. Serve on a bed of greens with fruit slices (cantalope, watermelon, lemon and lime, peaches).

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