Strawberry Begonia Salad
Ingredients
- 1/4 cup balsamic vinegar
- 1 Tbsp honey
- 1 tsp grated lemon peel
- 8 cups butter lettuce leaves, rinsed and drained
- 2 cups strawberries, rinsed and hulled
- 1 1/4 cup begonia blossoms, rinsed and drained
- 2 Tbsp fresh tarragon leaves, rinsed and drained
- salt and pepper
Instructions
Mix vinegar, honey and lemon peel together. Place the lettuce in a bowl. Cut strawberries in 1/3 inch think slices and scatter over the lettuce. Top with begonias and tarragon. Mix salad and season to taste with salt and pepper. Yields: 6 servings
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