Salami 'n' Shells Salad

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Salami 'n' Shells Salad

Ingredients

  • 7 ounces uncooked small pasta shells
  • 1 cup cherry tomatoes, halved
  • 1 cup ripe olives, halved
  • 6 ounces mozzarella cheese, cut in thin strips
  • 4 ounces salami, cut in thin strips
  • 1/2 cup chopped green pepper
  • 4 green onions, sliced
  • 1/3 cup vegetable oil
  • 3 tablespoons cider or red wine vinegar
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon garlic powder

Instructions

Cook paste; drain and rinse in cold water. Place in large bowl; add the next six ingredients. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Sprinkle green onions over top. Cover and chill until serving.

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