Maui Layered Salad

Maui Layered Salad

Have a luau in your backyard with a Maui Layered Salad! Ham and cheese bring the Aloha spirit to this layered salad recipe, with an added surprise of water chestnuts.


Garnish with parsley if desired.


  • 1 head of lettuce, shredded
  • 1/2 cup green onions, sliced
  • 1 stalk celery, sliced
  • 8 ounces canned water chestnuts, sliced thin
  • 1 package small frozen green peas
  • mayonnaise
  • 2 teaspoons sugar
  • grated cheese (Parmesan or other)
  • salad spices
  • 4 to 6 eggs, hard boiled, grated fine
  • 1 pound bacon, cooked an crumbled


  1. Use shallow dish about 9 x 12 inches.
  2. Put first layer of shredded lettuce in dish. Then next layer onion and follow with celery, water chestnuts, small peas.
  3. Spread with layer of mayonnaise, sprinkle sugar (about 2 teaspoons) over all, sprinkle with grated cheese, then salad spices.
  4. Sprinkle grated eggs and crumbled bacon on last.
  5. May be made the day before and left in refrigerator.

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Salad Spices?......I use Mrs. Dash-Original, hope this helps

What do you mean by salad spices?


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