Marinated Spaghetti Squash Salad

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Marinated Spaghetti Squash Salad

Ingredients

  • 6 ounces marinated artichoke hearts, undrained
  • 4 c cooked spaghetti squash
  • 1 zucchini, cut into thin strips
  • 1 carrot, scraped and cut into thin strips
  • 2/3 c chopped sweet red pepper
  • 4 ounces shredded mozzarella cheese
  • 2 tb grated Parmesan cheese
  • 1/4 c rice vinegar
  • 1 tb dry mustard
  • 1 tb chopped fresh oregano
  • 1 tb chopped fresh basil
  • 1 tb chopped fresh parsley
  • 1 tb finely chopped onion
  • 1 tb capers, drained and crushed
  • 2 tb vegetable oil
  • 2 tb red wine vinegar
  • 1 ts dry white wine (optional)
  • 1 clove garlic, minced

Instructions

Drain artichokes, reserving marinade, coarsely chop artichokes Combine artichokes, spaghetti squash, and next 5 ingredients in a large bowl, set aside. Combine reserved marinade, rice vinegar, and remaining ingredients in a jar. Cover tightly, and shake vigorously. Pour over vegetables. Cover and chill 8 hours.

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@Trishr98 4375108 - You're right... this recipe will definitely yield more than one serving. Thank you for calling the error to our attention. -The Editors of RecipeLion.com

I don't understand what do you mean Yield: 1 servings??

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