Marinated Shrimp Salad
Ingredients
- 3 cups peeled, deveined cooked shrimp, coarsely chopped
- 1 small onion, minced
- 1/2 cup olive or vegetable oil
- Juice of three limes
- Salt and ground black pepper
- 3 cups cooked rice
- 2 large avocados, peeled, seeded, and diced
- 1/2 cup chopped pitted green olives
- 3 tablespoons finely chopped cilantro
- 3 jalapeno peppers, seeded, deveined, and finely chopped
- Whole shrimp to garnish (optional)
- Cilantro for garnish (optional)
Instructions
Combine shrimp and onion in large mixing bowl. Whisk oil into lime juice; add salt and pepper to taste. Pour dressing over shrimp and onion; marinate two hours. Add rice, avocados, olives, cilantro and jalapeno peppers; toss lightly but thoroughly. Garnish with whole shrimp and cilantro sprigs, if desired. Makes 6 servings.
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