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Light N' Easy Fresh Crab Salad

By: LobsterGram.com

This Light N' Easy Fresh Crab Salad is the perfect dish to whip up if you're planning a summer outing or get-together with friends. It's one of the quickest side dish recipes you'll find, plus it's delicious and refreshing to enjoy on a hot day. Whether you serve it on a sandwich or eat it on its own, this easy crab salad is a delectable treat that will add tons of flavor to any menu!

Notes


This recipe is also great as a party dip with your favorite crackers or pita crisps!



 



 

Serves4

Chilling Time2 hr

Ingredients

  • 1 pound Fresh Jonah crab meat
  • 2 tablespoons Light Zesty Italian Dressing
  • 1 tablespoon Old Bay Seasoning
  • 1 cup Light Hellmann's Mayo
  • 1/2 cup red pepper, diced
  • 1/2 cup celery, diced
  • 1 large green onion, chopped
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon garlic powder

Instructions

  1. Carefully comb through crab meat for any extra shells. Making sure not to break up crab, marinate crab pieces with Italian dressing for about hour.

  2. Meanwhile, thoroughly mix all other ingredients in a medium bowl. Add crabmeat mixture to mayonnaise mixture and mix with spatula, again not to break up pieces.

  3. Chill in the refrigerator for 1-2 hours, or serve immediately on a bed of fresh mixed greens or wrapped in a tortilla with tomato and lettuce.

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