Fruit and Tuna Salad

search

Fruit and Tuna Salad

Preparation Time5 min

Ingredients

  • 6 ounces tuna in water, canned, drained
  • 1 cup seedless grapes, halved
  • 1/2 cup purchased shredded cabbage with carrot (coleslaw mix)
  • 1/3 cup lemon low fat yogurt
  • 2/3 cup purchased shredded cabbage with carrot (coleslaw mix)
  • 2 medium peaches, pitted and sliced

Instructions

1. Combine half of the grapes and the 1/2 cup shredded cabbage mixture in a small bowl. Stir in the yogurt.

2. Line 2 serving plates with remaining 2/3 cup shredded cabbage mixture. Spoon tuna mixture on top. Serve with peach slices and remaining grapes.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

If there is one thing I like to do it is mixing fruit with veggies and salad. It is so hot here in South Africa, all I want to do at the moment is eat salads! Preferably light non-creamy salads. Tuna is so light. The colder the better too.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window