Frog Eyed Salad

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Frog Eyed Salad

Ingredients

  • 1 cup Acini DiPepe or Acini Pepe 44 (a macaroni/pasta product)
  • 1 cup sugar
  • 2 tablespoons flour
  • 3 beaten egg yolks
  • 1 1/3 cup juice from canned fruit
  • 13 ounces can drained pineapple tidbits or more
  • 3 small cans drained mandarin oranges
  • 1 small can crushed pinapple
  • 13 ounces cool whip or more
  • small can drained grapefruit sections, optional
  • flaked coconut, optional
  • miniature marshmallows, optional
  • chopped nuts, optional

Instructions

Cook pasta according to package instructions. Combine sugar, flour, egg yolks and fruit juice. Cook sauce until thick. Cool sauce and stir in macaroni/pasta. Refrigerate overnight. The next day stir in pineapple tidbits, oranges, crushed pineapple and coolwhip.

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