Fresh Turnip Salad
Ingredients
- 1 pkg ( 22 oz. ) purple and white turnips
- 4 Tbsp. white vinegar
- 4 Tbsp. salad oil
- 1/4 cup sugar
- 2 Tbsp. fresh chopped parsley
- salt and fresh grated black pepper
- 1 Tbsp. fresh sweet onion grated
Instructions
Wash and dry turnips. Cut off both ends with knife. Leave unpeeled. Grate or shred turnips by hand ( julienne hand grater works well ) or in food processor. Place into medium size salad bowl. Add remaining ingredients and mix well with fork. Chill well before serving. Serves 6 to 8.
