Fresh Pear, Cheese and Anchovy Salad

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Fresh Pear, Cheese and Anchovy Salad

Ingredients

  • 2 large pears
  • 1/4 cup soft process American cheese
  • 3 tablespoons cream cheese
  • 1 tablespoon anchovy paste
  • 1/4 teaspoon milk
  • 1/2 teaspoon fresh lemon juice
  • Head lettuce
  • French dressing

Instructions

Cut pears into 1/4-inch lengthwise slices. Remove cores and seeds. Combine cheeses, anchovy paste, milk, and lemon juice. Spread 1 to 2 teaspoons on each pear slice. Arrange on head lettuce and serve with French dressing. Makes 4 servings.

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