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Easy Greek Pasta Salad

Make a simple and flavorful pasta salad in minutes. Simply mix all the ingredients together and let the flavors meld. This pasta salad is perfect for picnics and brown bagging it to the office.

Ingredients
  • 1/2 cup olive oil
  • 1/2 cup red wine vinegar
  • 1 1/2 teaspoon garlic powder
  • 1 1/2 teaspoon basil
  • 1 1/2 teaspoon oregano
  • 3/4 teaspoon pepper
  • 3/4 teaspoon sugar, or more
  • 8 ounces pasta, cooked
  • 3 cups mushroom, thickly sliced
  • 15 cherry tomatoes, cut in half
  • 1 cup red bell pepper, cut into strips
  • 3/4 cup feta cheese, crumbled
  • 1/2 cup green onion, chopped
  • 3 1/2 ounces black olives, whole
  • 3/4 cup pepperoni slices, cut into strips
Instructions
  1. Mix together oil, vinegar, garlic powder, basil, oregano, pepper and sugar.
     
  2. Add remaining ingredients and toss until all ingredients are well coated.
     
  3. Cover and chill 2 hours or overnight.  Makes 10 cups.
Notes

Trying to figure out what else you can do with all those fabulous tomatoes? Try one (or more!) of these 22 tempting tomato recipes!

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OPA! This Easy Greek Pasta Salad will have you jumping for joy. It is rich and flavorful with a combination of fresh ingredients that are just divine. Whether for picnics, bar b ques, or pot lucks, this recipe is a must have. I like it with some grilled chicken breast on top for lunch with the ladies.

I love Greek salads and I love cold pasta salads so this is a perfect salad for me. I think there is nothing like the taste of feta cheese and olives. I like the garlic powder twist in this salad recipe as I have never seen it used before. I think I will like it.

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