Easy Frog Eyed Salad

Ingredients

1/2 of a (1 lb.) pkg. Acini De Pepe, uncooked
1 egg
1/2 cup sugar
1 T flour
1/4 t salt
1 (15 1/4 oz) can juice-pack crushed pineapple, drained, reserving juice
1 (16-ounce) can fruit cocktail, drained
1 cup minature marshmellows
1 cup (1/2 pint) whipping cream, whipped

Instructions

6 to 8 servings.. Prepare Acini De Pepe according to package directions. In heavy saucepan, beat egg with wire whisk until foamy. Stir in sugar, flour salt and reserved pineapple liquid. Over low heat, cook and stir until thickened and bubbly. In large bowl, combine Acini De Pepe with egg mixture. Chill thoroughly, about 1 hour. Stir in pineapple, fruit cocktail and marshmallows. Fold in whipped cream. Cover; chill thoroughly. Stir before serving. Refrigerate leftovers.