Danish Coleslaw
This simple, sweet coleslaw recipe features a healthy coleslaw dressing made with yogurt instead of mayonnaise. Elegant flavors like orange and hazelnut bring out the sweetness of the cabbage in Danish Coleslaw.
Notes
This recipe makes a single serving. You can easily double or triple it for more servings.
Ingredients
- 1 cup cabbage, finely chopped
- 1/2 cup apple, diced
- 1/2 cup orange, peeled and diced
- 2 tablespoons raisins
- 1/4 cup yogurt with orange
- chopped hazelnuts or walnuts
Instructions
- Place oranges, cabbage, apples, and raisins in a medium-sized bowl.
- Mix in yogurt until well blended.
- Coarsely chop nuts and sprinkle over slaw.
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