Crunchy Pea Salad
Ingredients
- 10 ounces fresh or frozen peas
- 1/4 cup crisp bacon (crumbled)
- 1 cup diced celery
- 1/2 cup sour cream
- 1 cup chopped celery
- 1/4 cup diced green onion
- 1 cup cashews
- 1/2 ts Dijon mustard
- 1 clove garlic (minced)
- 1 cup prepared hidden valley ranch dressing
Instructions
Yield: 4 servings. Rinse peas in hot water (or steam if fresh); drain. Combine vegetables, nuts, and bacon with sour cream. Mix dressing, mustard and garlic together; pour over salad mixture. Toss gently. Chill.
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