Country Cole Slaw

Country Cole Slaw

Looking for a good, old fashioned recipe for cole slaw? Try this simple cabbage recipe. This is easily one of our healthier cole slaw recipes and can even be made healthier by substituting may for reduced fat light mayo.


  • 1 green cabbage, medium sized
  • 1 onion, medium
  • 1 vine ripe tomato (optional)
  • 1/4 cup vinegar
  • 3/4 cup mayonaise
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dill
  • 1/2 teaspoon salt


  1. Coarsely chop cabbage, including the very green outer leaves and place in large bowl.
  2. Coarsely chop onion and tomatoes and add to cabbage.
  3. Mix vinegar, mayonaise and celery salt together; set aside.
  4. Just before serving add to cabbage mixture, then add salt, pepper and dill to taste.

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Excellent recipe. I have been making this recipe for the past five years. My husband loves this Cole Shaw and it is just not for country folks. We are from a big city now living in the country.

What a simple set of ingredients to make a nice salad for summer. I wish I had found this recipe sooner. I had pulled pork yesterday, and it lacked coleslaw. I will save this recipe and make it next time we have a grilled meal like burgers or hot dogs. It will also make a great potluck dish for tail-gating at a baseball game.


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