Classic Texas Slaw

Classic Texas Slaw

If you want to learn how to make coleslaw like they do down in Texas, check out this simple recipe for Classic Texas Slaw. A breeze to throw together, even at the last minute, this laid-back recipe for coleslaw is one you'll find yourself making again and again because it's a hit with nearly any crowd. Perfect for picnics and potlucks, this blue-cheese infused coleslaw recipe is an unexpected side dish that always wows, no matter what you serve it with. Try out this southern-style slaw and get ready to be impressed by its big, bold flavors!


  • 4 cups cabbage, finely shredded
  • 1/2 cup green onions, minced
  • 1/2 cup green bell pepper, minced
  • 2 tablespoons fresh dill, minced
  • 1 cup nonfat plain yogurt
  • 2 tablespoons sour cream
  • 3 tablespoons white wine vinegar
  • 1 tablespoon honey
  • 3 ounces blue cheese
  • herbal salt substitute (or regular salt) and pepper, to taste


  1. In a large bowl combine cabbage, onions, bell pepper and dill.
  2. Blend together yogurt, sour cream, vinegar, honey and blue cheese.
  3. Toss dressing with cabbage mixture. Add salt substitute (or regular salt) and pepper to taste.


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No self respecting Texan would call this slaw. Blue cheese. Are yall crazy???????????

I LOL'd when I read your comment, sugar. Yall are right. This may not be an 'authentic' Texas Cole Slaw recipe, but I think that I'll give it a try anyways. We're Bleu Cheese lovers, so I think we'll enjoy this little 'twist' on Cole Slaw the next time I make it. Hey, I'm always willing to try something new.


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