Chinese Shrimp & Bok Choy Salad

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Chinese Shrimp & Bok Choy Salad

Ingredients

  • 8 cups torn spinach
  • 2 cups thinly sliced bok choy
  • 1 cup bean sprouts
  • 4 scallions, chopped
  • 3/4 pound cooked shrimp, peeled and deveined
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon water
  • 2 teaspoons sugar

Instructions

Combine spinach, bok choy, bean sprouts, scallions and shrimp. Whisk soy sauce, vinegar, oil, water and sugar until blended. Pour over salad and toss. Makes 4 servings.

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