Cranberry Star Mold
Ingredients
- 2 3-oz. packages orange Jello
- 1-pound can whole cranberry sauce
- 8-3/4 oz. can crushed pineapple, undrained
- 2 7-oz. bottles ginger ale
- canned orange and grapefruit sections
Instructions
In saucepan, combine gelatin and cranberry sauce. Heat and stir till almost boiling and gelatin is dissolved. Stir in undrained pineapple and ginger ale. When fizzing has stopped, pour into 5-cup star-shaped mold. Chill till set. Unmold on serving plate. Garnish with greens and orange and grapefruit sections. If desired, center sections with a few whole cranberries. Serve with mayonnaise or salad dressing.
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