Beet and Orange Salad

search

Beet and Orange Salad

Ingredients

  • 3 tablespoons vegetable oil
  • 3 tablespoons cider vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon ground cumin
  • 16 ounces can sliced beets, cut into halves or quarters, drained or fresh cubed.
  • 1/4 cup chopped red onion
  • 2 large oranges, peeled and sectioned
  • lettuce leaves

Instructions

makes 6 servings. In medium bowl combine oil, vinegar, suger and cumin. Add beats and onion, toss gently to coat. Cover, chill to blend flavors. With slotted spoon, remove beets and onion from marinade. Arrange with oranges on lettuce-lined platter. Drizzle with 3 Tablespoons marinade. Note: I like to use drained mandarin oranges and use some of the juice to sprinkle over all.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window