Bean Salad

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Bean Salad

Ingredients

  • 16-ounce can diagonal-cut green beans
  • 1/2 cup cider vinegar
  • 1/2 cup sugar
  • 1 teaspoon celery seeds
  • 1/4 teaspoon dry mustard
  • 8-ounce can diagonal-cut wax beans, drained
  • 1 medium onion, sliced and separated into rings
  • 1 tablespoon chopped green bell pepper
  • 1 tablespoon chopped red bell pepper

Instructions

Drain the green beans and place liquid in a saucepan. Add the vinegar, sugar, celery seeds, and mustard to the pan. Bring to a boil. Put the green beans, wax beans, onion rings, green bell pepper, and red bell pepper in a 2-quart bowl or container and pour boiling vinegar mixture over. Cover and chill. Drain; then serve.

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