Banana and Pomegranate Salad

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Banana and Pomegranate Salad

Ingredients

  • 1 medium pomegranate
  • 2 medium firm ripe bananas
  • 2 Tbs fresh lime juice
  • 1 Tbs date sugar
  • 1/4 tsp salt

Instructions

Kela Anar Kachamber. Serves 4. Cut the pomegranate into quarters and twist each wedge to loosen the cells. Gently shake, tap, scoop, and coax the cells onto a serving plate and arrange them in a neat mound in the center. Peel the bananas and slice them on the diagonal into 1/4 inch rounds. Arrange them in a circle around the pomegranate cells. Sprinkle with the lime or lemon juice, sweetener and salt, and serve immediately.

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