Bacon Swiss Tossed Salad

Bacon Swiss Tossed Salad

This wonderful tossed salad recipe is mixed with fresh greens, bacon, and the best part, cheese! Perfect as a side dish or a main dish, this creamy salad can be eaten any time of the day.

Difficulty Level


  • 1/2 cup mayonnaise
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 2 teaspoons pepper
  • 6 cups mixed salad greens
  • 1 medium red onion, sliced
  • 1 (10-ounces) package frozen peas, thawed
  • 8 ounces sliced Swiss cheese, julienne
  • 1 pound bacon, cooked and crumbled


  1. In a small bowl, combine mayonnaise, sugar, salt and pepper.
  2. In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese. Repeat the layers twice.
  3. Cover and refrigerate for at least 2 hours. Just before serving, add the bacon and toss.

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