Ambrosia
Ingredients
- 4 large oranges
- powdered sugar, if needed
- 1 (3-1/2 ounce) can flaked coconut
- 3 tablespoons orange juice
- 1 can of pineapple chunks, drained
Instructions
Peel oranges, being careful to remove all of the white membrane. Cut oranges into bite-sized pieces. If oranges aren't very sweet, sprinkle them with powdered sugar (maybe a tablespoonful or so), then add coconut and pineapple chunks. Stir gently. Chill for an hour or so.
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