Warm Bacon Dressing for Spinach Salad

Warm Bacon Dressing for Spinach Salad


  • 5 slices bacon, cooked until crisp & then crumbled
  • 1/3 cup Spanish (red) onion (finely chopped)
  • 1/2 teaspoon cornstarch
  • 1/4 cup apple juice
  • 2 tablespoons cider vinegar
  • 1/2 to 1 teaspoon honey
  • 1 or 2 hard boiled eggs, chopped coarsely
  • salt & pepper to taste
  • 1 tablespoon olive oil


Combine spinach, potatoes and mushrooms in salad bowl. Cook onion until translucent, in olive oil. Combine cornstarch, apple juice and cider vinegar together until well mixed, then add to skillet with onion and heat until boiling. While boiling continue to stir until mixture thickens slightly. Stir in honey. Pour hot dressing over spinach mixture and mix in well. Add boiled egg and bacon and toss thoroughly. Season to taste with salt and pepper.

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I heard a lot of people talk about Spinach salad. I just pictured a big bowl of spinach leaves with dressing on top. Little did I know what I was missing. Spinach salad with warm bacon dressing is completely different than what I was imagining. This is so delicious, it disappeared very quickly at dinner. My children actually ate their spinach when it was fixed like this! I did too! I never liked spinach, but this recipe changed my view about that. I now love spinach, but only with warm bacon dressing. I did omit the potatoes and mushrooms, but everything else was just by the recipe.


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