Peppercorn Dressing
Ingredients
- 3/4 cup sour cream
- 1/4 cup mayonnaise
- 2 Tbsp lemon juice
- 3 1/2 to 4 tsp. coarsely cracked pepper
- 1 teaspoon Worcestershire sauce
- 1 beef bouillon cube
- 4 teaspoons warm water
- pinch of salt
- milk (optional)
Instructions
Dissolve bouillon cube in warm water. Combine all ingredients (except milk) in medium bowl and whisk to blend. Put in tightly lidded bowl and refrigerate three hours. Should keep for 10 days. If mixture is too thick, add a few drops of milk.
