Japanese Orange Dressing

Japanese Orange Dressing


  • 1/4 cup oil
  • 2 T rice vinegar
  • 1 tsp lemon/lime juice
  • 1 T clelery, chopped roughly
  • 1 T ginger, chopped roughly
  • 1/4 cup onion, chopped roughly
  • 1 T soy sauce
  • 1 1/2 - 2 tsp tomato paste
  • 1 1/2 - 2 tsp sugar
  • 1/2 tsp salt
  • pepper


Blend for 1 minute.

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