Ginger Dressing
Ingredients
- 3 tbsp. minced fresh carrot
- 3 tbsp. minced fresh ginger
- 2 tbsp. finely chopped lemon (with some rind)
- 1/2 cup soy sauce
- 3/4 cup vegetable oil
- 3/4 cup seasoned rice vinegar
- 1/2-3/4 cup water
- 1 medium yellow onion, chopped (about 1 cup)
- 2 tbsp. ketchup
Instructions
Assemble all ingredients in a blender. Blend until emulsified and moderately smooth. Stir again right before serving. Makes a scant quart.
