Dijon Salad Dressing
Ingredients
- 4 tablespoons Dijon Mustard
- 3 tablespoons red wine vinegar
- 1 tablespoon white wine vinegar
- 1/4 teaspoon salt
- 1 to 2 cloves garlic
- 1/2 teaspoon basil
- 1/8 teaspoon black pepper
- 2 drops hot sauce
- 1 tablespoon grated onion
- 12 tablespoons oil
Instructions
Combine mustard and vinegar in blender. Add remaining ingredients, except oil. Whirl until blended. With blender running, add oil, one tablespoon at a time. Chill. Keep several weeks. Use on salad greens. Yields 1-1/4 cups
