Buttermilk Salad Dressing

Buttermilk Salad Dressing


  • 1/2 cup buttermilk
  • 3 tablespoons reduced fat salad dressing
  • 1 tablespoon white wine vinegar
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon minced garlic
  • Dash fresh-ground black pepper


Combine all the ingredients in a food processor or in a blender. Process or blend until smooth. Refrigerate an hour or so before using. Makes about 1/4 cup.

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