Blue Cheese or Roquefort Dressing
- 1/4 lb. Roquefort or Blue cheese
- 1 small onion, grated
- Juice of 2 lemons
- 2 cups sour cream
- 1/2 cup mayonnaise
- salt and pepper
Mix all ingredients in blender. Makes 1 qt. Will keep refrigerated for 1 month. Note: If you like chunky dressing, mix 1/2 of the cheese with the stuff in blender, then add the remainder of the crumbled cheese at the end.