Asian Vinaigrette

Asian Vinaigrette

This tasty salad dressing and low sodium option is an unexpected surprise from an oil & vinegar salad dressing recipe. So good, you'll think this salad dressing recipe is an Olive Garden salad dressing recipe.


  • 1 cup peanut oil
  • 1 teaspoon sesame oil
  • 1/2 cup rice vinegar
  • 1/4 cup soy sauce
  • Hot sauce (to taste)
  • Juice and zeste of one lime


  1. Mix well the peanut oil, sesame oil, vinegar, soy sauce, lime and hot sauce.
  2. This is good as a dressing for fresh greens and grilled fish.

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I would like to add another comment. If you don't have rice vinegar then you can use white balsamic vinegar. It works just the same. I prefer white balsamic vinegar as that is not as sweet as the dark (the common one) balsamic vinegar and I prefer the more bitter tasting salad dressings. Don't let the word bitter put you off though! It is very tasty.

One thing I can't get right is salad dressings. I love salads and I think what takes them to the next level is a good salad dressing. I don't like bottled ones off the shelf as there seems to be something lacking so I prefer to make my own, especially a nice vinaigrette. This Asian one looks especially good. I have never used peanut oil in a dressing before and am looking forward to trying that out.


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