Asian Vinaigrette
This tasty salad dressing and low sodium option is an unexpected surprise from an oil & vinegar salad dressing recipe. So good, you'll think this salad dressing recipe is an Olive Garden salad dressing recipe.
Ingredients
- 1 cup peanut oil
- 1 teaspoon sesame oil
- 1/2 cup rice vinegar
- 1/4 cup soy sauce
- Hot sauce (to taste)
- Juice and zeste of one lime
Instructions
- Mix well the peanut oil, sesame oil, vinegar, soy sauce, lime and hot sauce.
- This is good as a dressing for fresh greens and grilled fish.
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FoodLover
Apr 23, 2018
I would like to add another comment. If you don't have rice vinegar then you can use white balsamic vinegar. It works just the same. I prefer white balsamic vinegar as that is not as sweet as the dark (the common one) balsamic vinegar and I prefer the more bitter tasting salad dressings. Don't let the word bitter put you off though! It is very tasty.
FoodLover
Apr 23, 2018
One thing I can't get right is salad dressings. I love salads and I think what takes them to the next level is a good salad dressing. I don't like bottled ones off the shelf as there seems to be something lacking so I prefer to make my own, especially a nice vinaigrette. This Asian one looks especially good. I have never used peanut oil in a dressing before and am looking forward to trying that out.
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