Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
11 Copycat Recipes for Baking Ingredients: Recipes for Homemade Bisquick & More

In this FREE eCookbook, you'll find recipes that can be made with ingredients you probably already have on hand. Set aside a few minutes to whip up these copycat recipes!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Latest Comments

Basic Risotto with Parmesan Cheese

  • 5 to 6 cups chicken stock, preferably homemade
  • 1 T. olive oil
  • 1 sm. onion, minced
  • 1 1/2 cup short-grain Italian rice, preferably Vialone or Carnaroli
  • 3 T. unsalted butter at room temperature
  • salt
  • freshly ground pepper
  • 2/3 c. freshly grated Parmesan cheese, plus extra to pass at the table

Serves 6 as a first course. Bring the stock to a simmer in a saucepan. Heat the olive oil in a heavy-bottomed 3-quart saucepan and cook the onion over medium heat, stirring until the onion is golden but not brown, about 3-5 min. Add the rice and stir with a wooden spoon to coat the rice thoroughly with the oil and onion. Turn the heat to medium-high, add about 1/2. cup of the simmering stock, and keep the mixture boiling, stirring constantly. As soon as the stock has been absorbed, add another 1/2 c. of stock and stir until it is absorbed. You may have to adjust the heat from time to time -- the risotto has to keep boiling, but it must not stick to the pot. If your risotto tends to stick, put the pot on a heat diffuser. Continue adding stock, about 1/2 c. at a time, stirring constantly and waiting until each portion is absorbed before adding the next, until the risotto is creamy and tender on the outside, but with each grain still distinct and firm. This will take at least 20 minutes, maybe as long as 30 minutes, depending on your pot and your stove. If the grains are still a bit hard in the middle after you have used all but a few Tablespoons of the stock, add boiling water in 1/4 c. increments, stirring it in as you did the stock until each grain is tender, but still has the slightest bit of firmness, and the mixture is creamy. Remove the pan from the heat and continue to stir vigorously while adding the butter and the Parmesan cheese. This stirring will make the risotto even creamier. Taste and season the mixture with salt and pepper. While continuing to stir vigorously, add the few remaining tqablespoons of hot stock (or boiling water if you've used all the stock) to further soften the consistency. Taste carefully once more for seasoning and serve immediately, passing a small bowl of grated Parmesan cheese.

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

2-Ingredient Pumpkin Cake

When it comes to easy cake recipes, it doesn't get much simpler than this 2-Ingredient Pumpkin Cake! All you need is a box of cake mix… See more

Get More Recipes
Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.