Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
11 Copycat Recipes for Baking Ingredients: Recipes for Homemade Bisquick & More

In this FREE eCookbook, you'll find recipes that can be made with ingredients you probably already have on hand. Set aside a few minutes to whip up these copycat recipes!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Latest Comments

marvinpyancey1991 5734870
MargaretALove 2054166
"Leave a comment..."
AlexaDavis4553 0710146
"very good"
AlexaDavis4553 0710146
"Very good i love it"

Risotto Primavera


  • 1 yellow onion
  • 6 fresh mushrooms, brushed clean
  • 1 green or red bell pepper (eapsicum)
  • I yellow zucchini and/or crookneck squash
  • 1/2 pound asparagus
  • 3-31/4 cups roasted vegetable stock or low sodium chicken broth
  • 2 tablespoons olive oil
  • 11/4 cups Arborio rice or other medium-grain white rice
  • 1/4 cup dry white wine
  • 1/4 cup freshly grated Parmesan cheese
  • Salt and freshly ground


Thinly slice the onion and the mushrooms. Halve the bell pepper through the Stem end; remove the stem, ribs and seeds. Cut into long strips about 1/4 inch wide. Quarter the zucchini or crookneck squash lengthwise; cut crosswise into pieces 1/4 inch thick. Cut off the top 2 inches from each asparagus spear (save the bottoms for another use); cut on the diagonal into pieces 1/4 inch thick Set the vegetables aside separately Pour the stock or broth into a saucepan and bring to a simmer. Adjust the heat to maintain a gentle simmer. Meanwhile, in a large saucepan or deep nonstick frying pan over medium-low heat, warm the olive oil. When hot, add the onion and mushrooms and saute, stirring, until softened, about 3 minutes. Add the rice and stir until the kernels are coated with the oil, about 2 minutes more. Add the wine and cook, stirring frequently, until most of it has been absorbed, about 3 minutes. Reduce the heat to low and add the bell pepper and 1 cup of the hot stock or broth. Cook, stirring frequently, until most of has been absorbed, about 5 minutes. Add the squash and asparagus and another 1 cup of the hot stock or broth and simmer, stirring often, until most of it has been absorbed. Add another 1 cup of the hot stock or broth and simmer, stirring occasionally, until it has been absorbed and the risotto has a creamy consistency Taste the rice; if it is hard in the center, add the remaining 1/4 cup stock or broth and smimer, stirring, until absorbed and the grains are tender but slightly al dente (firm to the bite). Total cooking time is about 25 minutes. Stir in the Parmesan cheese and season to taste with salt and pepper. Serve at once. Serves 4.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Cheesy Chile Relleno Casserolevideocam

Abuela's Cheesy Chile Relleno Casserole is an old family recipe that will win you over. It's made with eggs, making it perfect for the… Continue reading: "Cheesy Chile Relleno Casserolevideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It