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RecipeLion.com

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Mushrooms, Rice and Peas

Ingredients

  • 1 pound fresh mushrooms, cleaned and halved
  • 1 cup water
  • 1 cup brown shortgrain rice
  • 2 cups water
  • 1 cup frozen peas
  • Salt to taste

Instructions

Boil the mushrooms in one cup water until done, drain. Bring the 2 cups water to a boil, add rice, cover, reduce heat to med-low or low and cook for 45 minutes. Add the frozen peas and mushrooms to the rice and cook until they are hot. Salt to taste.

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