- 2 cups dry rice
- 2 cups sour cream
- 2 6-oz cans green chiles
- 10 oz.s Monterey Jack cheese, grated
- Fresh Parmesan cheese, grated
Cook the rice. While still hot, add sour cream, chiles, and Monterey Jack cheese. Put into a 2-quart casserole dish. Cover and bake at 375 degrees F. for 25 minutes. Remove cover and sprinkle top with Parmesan cheese. Bake another 5 minutes uncovered.