Monterey Rice

Monterey Rice

Difficulty Level


  • 2 cups dry rice
  • 2 cups sour cream
  • 2 6-oz cans green chiles
  • 10 oz.s Monterey Jack cheese, grated
  • Fresh Parmesan cheese, grated


Cook the rice. While still hot, add sour cream, chiles, and Monterey Jack cheese. Put into a 2-quart casserole dish. Cover and bake at 375 degrees F. for 25 minutes. Remove cover and sprinkle top with Parmesan cheese. Bake another 5 minutes uncovered.

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I am looking for a good side dish to go with a chicken recipe I saw earlier (chicken pillows). I like the sound of this recipe but two cans of green chilies sounds like so much. I am not really familiar with using them, is that a lot? The sour cream and monteray cheese will be sure to please my crowd. I can't wait to try this next week.


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